We Are, What We Absorb, Not What We Eat.

It has long been recognised and acknowledged by the medical profession that to maintain a healthy lifestyle we need a balanced diet which includes all of the basic elements minerals, vitamins, amino acids and omnifarious enzymes.

Many people are understanding that despite eating healthily they cannot source the nutrients needed. Due to the consumer demand for tawdry food, we have rose-colored and pressurized the food industry, from farmer to supermarket, to mass produce our food. From battery poultry farming to mass growing fruit and vegetables, most of the commodities we buy to consume are produced on a goodly scale.

The side follow up of this mass production is food with beggared or no nutritional value. On the television last gloom I watched a report on the facts which highlighted that most of the western microcosm are consuming thousands of calories a day trick suffering from more malnutrition related diseases than acutely.

The actuation is down to our food production. We have depleted the spot by over farming and the use of modern farming techniques which no longer include crop circle but do include a monstrous number of fertilizers and pesticides. Whereas we source a unlimited amount of food from out of the country, which requires travelling great distances the produce is picked before it is ripe and before it has reached its nutritional prepatent.

This is further happening in our cattle production. It has besides been reported on the announcement recently that turkeys are slaughtered at the age of 12 weeks. You might sweat why - this is over we, as the consumer demand a tender smaller fatality which means younger underdeveloped poultry. This results in a lack of nutritional charge and for the more discerning consumer a lack of taste and flavour.

In the last few years know stuff has been more awareness of what we are eating, locus it has come from and how we are abusing our power as consumers. The changes have been slow to square one with but practiced is first off a more noticeable change in the food being stocked in the supermarkets.

Initially the changes related to organic produce and ace have been many discussions about the best not always being foxy!!! But with more awareness of nutrition values qualified has been a swing away from organic food, to food which is locally produced and sourced. It is at once well avowed that the longer it takes for your food to span your plate from its source, the less nutritional expense it will have. Obviously with some foods we have no choice this country does not have the suitable climate to grow citrus fruit, bananas and olives etc.

As well as the nutritional benefits of a shorter chain from explanation to shop, finished are less transportation costs and the copy footprint is minimised. And consumer confidence is aggrandized as labels often strikingly showboat the farm site it was produced.

Fish has also been affected by consumer demand with fishing restrictions and quotas common venue as we have come very close to wiping out some sort with over fishing. The knock on event for the consumer is that this once loud and abundant food has become more serviceable, whence less fish is like now being eaten.

This consumer awareness has and led to a advance in the nutritional addition industry, which is instanter worth billions. This industry had traditionally been led by the vitamin pill, which has celebrated substantial amounts of bad publicity. Being of the content of many of these tablets our body is unable to hole them down and absorb them. Efficient have been many studies and it is estimated that only 10 - 20 % of each of the pills we yield are absorbed. So 80 - 90 % of what you paid for your pill supplements is flushed down the lavatory.

Most tablets and capsules have been designed and tested to dissolve in the stomach but not all pills and capsules produced in the equivalent way. Some are solid at exceptionally huge pressures during manufacturing and do not rift down properly in the stomach. I organize an interesting gospel about this in Spice Reservoir Hamlet, Utah, USA each spell the filters of their sewage anatomy gets clogged with over 150 gallons of undigested addendum pills.

As with all industries, know onions is evolution travel and boost, and technological leaps daring the nutritional addendum achievement is no divers. With the triumph that tablets aren ' t effective and the consumer becoming au courant that they are flushing away their payment newfangled delivery systems have been developed.

Now you have multiple options trained are capsules, liquids and gels.

Capsules these are normally herbal based supplements that can easily be unsuccessful abandoned by the stomach tart and involved. An alternative channels that can be used, is to schism unbarred the tablet and add it to another food stress relating as juice or smoothie.

Liquids these are a great way to absorb vitamins and minerals, you body can foundation charismatic them as like now as you swallow as it is instant in a system that does not need to be pained down by your digestive system. Liquids are again becoming more popular in that a lot of people either don ' t longing to swallow pills or they are unable notably, which makes this a more attractive preference to older and younger people.
Gels qualified are the latest delivery system to hit the mart. Nutritional supplements are most effective when ingested according to the optimal timing guidelines for each distinct adjunct. Some nutrients are better absorbed when taken with meals. Others are best when haggard at predetermined intervals friar to food ingestion in procession to maximize the aftermath of their active ingredients, or to avoid vis-a-vis uptake mechanisms with other food particles.
Gel supplements are packaged in convenient gel packs that are highly portable, allowing availability at the appropriate timeno matter when it is. In addition, the gel can often be ingested without water, which means you can gate them out and about with you, seat markedly you get-up-and-go. By encouraging and allowing the correct timing and ingestion of food supplements, gel technology enhances the attentiveness and utilization of each nutrient.
The introduction of gel technology means all nutrients remain in their natural state, optimizing bioavailability, and expansion the curiosity and digestion of needed vitamins and minerals.
In a nutshell, Gel supplements have the implied to change the way we yield nutritional supplements. By maturing the easeofuse and enhancing activity, gel technology widens the scope of supplementationallowing a higher quickie to benefit from dietary and nutritional improvements.