Homemade Diet Food

Fill your freezer with meals for your diet plan.

Portion control is an important component in many diet plans and prepared diet meals are manufactured with this in mind. While they may be convenient, they can be quite expensive and generally are not the most tasty things to eat. Have the very best of each global worlds by creating your personal homemade diet food. You'll have the capability of a frozen dinner if you are short on period and you will enjoy foods that tastes best for less money.


Instructions

1

Chop your favorite veggies into similarly sized parts. Most vegetables have hardly any calories, so put in a large amount of your favorites to mass up your meal. You will be able to eat even more food for much less calories, enabling you to feel full while slimming down still.

2

Place all the vegetable pieces right into a steamer put in and put the put in right into a pot of water. Temperature the drinking water on the stove before water is boiling, steam the vegetables just until they're barely tender then. Remove the steamer wash and put in the vegetables with cool water to avoid the cooking process.

3

Cook dark brown rice and whole wheat grains pasta until they're al dente separately. Usually do not cook them totally, because they could have additional cooking time once you heat the finished foods .

4

Dice the chicken breasts if you wish or leave them whole. Cook them in the microwave until they are no longer pink. Cook the chunks of lean beef in the same way. Watch the food carefully, checking after every minute of cooking, so that you don't overcook the meat.

5

Arrange the food onto freezer- safe portioned plates. Place a layer of rice or pasta at the bottom of the plate. Center the meat on top of it and surround the meat with a large portion of two or more vegetables. Cover the entire combination with one measured serving of marinara sauce or fat-free gravy.

6

Cover the plates with their lids. Place a piece of freezer tape on the lid and mark it with today's date. This will help you to keep track of how long your meals have been in the freezer. Place the meals in the bottom of the freezer in a single layer until they are frozen solid, then stack them in a convenient manner.



Tips & Warnings

Make large pots of soup or stew and portion it out and freeze it in this same manner.

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